Low-Carb World Tour - France
Published on: Monday, 04 October 2021 18:17:15.
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The Queen of Desserts
Published on: Feb 27 2021, 23:44
In our opinion, the queen of desserts is creme brulee: rich, warm egg cream with orange zest, real vanilla, and of course a crunchy caramel crust. It's hard to imagine a more luxurious ending to a fancy dinner. Although we made an exception to our low-carb rules at Christmas and used a little sugar for the caramelized crust, we have since found a solution. Sukrin is a sugar alcohol that consists of 100% carbohydrates, but the body can't process it and it won't stimulate insulin production. Although…
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