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Low Carb World Tour

Low Carb Worl Tour
Low Carb Worl Tour

New recipes

First of all I'd like to thank Martin Thönies, who gave us the idea of going low-carb over beer at the Cafe Firlefanz.

Many thanks to Dr. Ulrike Kämmerer from the clinic at the University of Würzburg, who answered some of my medical questions about low-carb diets.

Thanks also to all my friends, and especially to my wife, for volunteering as test subjects and motivating me through honest applause.

Thanks to, a great web service that has provided us with stock photos.

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