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Low Carb World Tour

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Low-Carb World Tour - The Balkans

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Serbian Cevapcici, Djuvec "Rice"

Djuvec is the national dish of Serbia. If you've ever been to a Balkan restaurant, you probably know it as the popular side dish "Djuvec rice". After our success using cauliflower as a rice substitute, it made sense to try preparing Djuvec "rice" in a similar way. To go with it we made cevapcici, a traditional grilled meat dish from the Balkans, and green beans with bacon. Cevapcici with Djuvec Cauliflower and Green Beans to serve 4: Cevapcici 500 g_(1 pound)ground beef 75 g_(3…

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