Published on: Monday, 01 October 2012 14:51:00.
To serve 4:
|50 g_(2 oz)||almond flour|
|75 g_(3 oz)||gluten|
|75 g_(3 oz)||soy flour|
|2 tbsp||olive oil|
Theoretically, "skinny" noodles could also be prepared this way. Simply cut the rolled-out dough into thin strips. Actually, this was difficult for us, because we couldn't get the dough nearly as thin as the commercial noodles we're used to. That's only possible with a pasta machine. Once we decided to go low-carb permanently, we bought one. When buying a pasta machine, don't just choose the cheapest model. It needs to have a certain weight and attach firmly to the table. If you're single we strongly encourage you to get one with a motor, because to operate the hand-cranked models you really need three hands.
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