24 July 2014

No-Carb Bread

23 November 2013

Rhubarb Steak

21 November 2013

Tuna Salad

21 November 2013


18 June 2013

Shish Kebabs

17 June 2013

Asparagus with Pancakes

why this advertizing?

Delicious Low Carb hasn’t been around for very long, so we are still difficult to find using a normal Google search. We are trying to fix this with some advertising. To finance this, we’ve placed here advertising ourselves. We earn nothing from this pop-up ad. If you find the sites interesting, simply click here. Your support will help Delicious Low Carb get recognized.

Pan-Fried Mushrooms

The best-tasting autumn dish is pan-fried mushrooms that you've gathered from the woods.

Pilze SammelnPilze Sammeln

For your own safety, make sure you can identify your mushrooms first! Or else bring a friend who knows them. You can learn a lot from them and it's more fun, not to mention tasty and very low-carb. Mushrooms contain almost no carbs and are very satisfying!

First, of course, you need to have good luck finding them!

Last Saturday we did have good luck, and our mushroom hunt had impressive results: five big, beautiful porcini, along with bay boletes, slippery Jacks, Jersey cow mushrooms, red-cracked boletes, charcoal burners, and several others. Of course, we followed the rule of only picking what our "boss" could positively identify. We left everything else alone. The most common dangerous mushroom was death cap, which grew in bunches.

Cooking them was also a lot of fun. Since we had almost 2 kg_(4 pound) of mushrooms altogether, we decided not to make side dishes. After cleaning them, which we've learned is an art in itself, the mushrooms went into the pan. We'd already browned two finely sliced cloves of garlic in clarified butter and then removed them from the pan (the garlic flavor remains in the butter). First we cooked the firmer mushrooms, and then we put in the softer ones. Finally we added cream, vegetable broth, salt, and pepper. With a glass of white wine, they were a perfect ending to a wonderful day!

Pan-Fried Mushrooms

1friend who can identify mushrooms
2 acreswoodland, slightly damp
2 kg_(4 pound)mushroom-finding luck
400 ml_(2 cup)cream
Clarified butter, vegetable stock, salt, pepper

Pilze Sammeln

Comments (0)

Login to comment