The Low-Carb Secret Weapon
Published on: Wednesday, 27 March 2013 21:50:00.
We've discovered a "secret weapon" for making bread with even fewer carbs:
Flaxseed flour!Flaxseed has almost zero carbs and gives the bread a pleasantly nutty flavor.
Flaxseed Bread - 2 lbs. (1000 g)
|300 g (12 oz)||almond flour|
|100 g (4 oz)||gluten|
|150 g (5 oz)||flaxseed flour|
|30 g (1 oz)||wheat flour|
|2 packets||dry yeast|
|400 ml (2 cups)||warm water|
Like all our breads, this one uses a yeast starter (as seen in this photo gallery). We used a little more water (the flaxseed flour is very absorbant) and more oil so that the bread won't dry out as quickly.
A wonderful treat!
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